The research results of Mr. Mayumi, a second-year doctoral student, have been accepted by IEEE Access.

Accepted Paper

• Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, Shinya Misaki, Keiichi Yasumoto:
  “Aromug: a Mug-type Olfactory Interface to Enhance the Sweetness Perception of Beverages,”
  IEEE Access, Vol. 12, pp. 78366-78378, 2024.[DOI]